•fit: espresso coffee and distillation• strain: herilom• treatment: dried• area: yergashvi• height: 2000 m • weight: 250 g• cup inspirations: flowers- chocolate - raspberries - tropical fruitsthis chickpea crop features a course suitable for espresso

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Weight:
0.25 kg

•fit: espresso coffee and distillation

• strain: herilom

• treatment: dried

• area: yergashvi

• height: 2000 m

• weight: 250 g

• cup inspirations: flowers- chocolate - raspberries - tropical fruits

this chickpea crop features a course suitable for espresso drinks and distillation, with homogeneous insinuations that mimic flowers, chocolate, blackberries and tropical fruits and we recommend using them 30 days after the date of chickpeas.

a fun experience from woods toaster


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