•fit: espresso coffee and distillation• strain: herilom• treatment: dried• area: yergashvi• height: 2000 m • weight: 250 g• cup inspirations: flowers- chocolate - raspberries - tropical fruitsthis chickpea crop features a course suitable for espresso
•fit: espresso coffee and distillation
• strain: herilom
• treatment: dried
• area: yergashvi
• height: 2000 m
• weight: 250 g
• cup inspirations: flowers- chocolate - raspberries - tropical fruits
this chickpea crop features a course suitable for espresso drinks and distillation, with homogeneous insinuations that mimic flowers, chocolate, blackberries and tropical fruits and we recommend using them 30 days after the date of chickpeas.
a fun experience from woods toaster
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