•fit: espresso coffee and distillation• strain: dejauelcho• treatment: dried• area: yergashvi• height: 1896 m • weight: 250 g• cup insinuations: apples-tea- sugar cane - flowersthis chickpea crop features a course suitable for espresso and distillati
•fit: espresso coffee and distillation
• strain: dejauelcho
• treatment: dried
• area: yergashvi
• height: 1896 m
• weight: 250 g
• cup insinuations: apples-tea- sugar cane - flowers
this chickpea crop features a course suitable for espresso and distillation drinks, with homogeneous insinuations that mimic apples, tea, sugar cane and flowers.
this crop is primarily suitable for distilled coffee and we recommend using it 30 days after the date of chickpeas.
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