كولومبيا مونتانا بيريز- 250 غرام

•fit: espresso coffee and distillation

• strain: castello

• treatment: dried

• area: huila

• height: 1500 m

• weight: 250 g

•cup insinuations: berries - chocolate - citrus

this chickpea crop features a course suitable for espresso drinks and distillation, with homogeneous insinuations that mimic flowers, chocolate, blackberries and tropical fruits and we recommend using them 30 days after the date of chickpeas.

a fun experience from woods toaster